Treat yourself to our must-try list that has everyone talking
Scallopini de Frango
Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
Coxinhas
A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
Chicken and Hearts of Palm Soup - Gluten Free
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
Crêpes de Frango
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.
Redeemer Bowl - Gluten Free
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
Chicken and Hearts of Palm Soup
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).
Strogonoff de Frango
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.
Strogonoff de Frango - Gluten Free
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
Sunday
Closed
Monday
Closed
Tuesday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Wednesday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Thursday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Friday
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Opens at 11:00 AM