$22.00
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
$21.00
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$23.00
Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$6.00
Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.
$4.00
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$21.00
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.
$6.00
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).
$4.00
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$4.00
$8.00
A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$6.00
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).
$6.00
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
$6.00
Random creations of unique flavors that will delight the most demanding palate.
$11.00
Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$11.00
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$22.00
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
$19.00
Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$21.00
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.
$25.00
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$27.00
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
$29.00
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
$19.00
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
$15.00
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$19.00
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
$23.00
Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
$23.00
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.
$17.00
Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.
$21.00
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$23.00
Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.
$19.00
Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.
$21.00
Shrimp cooked with onions, garlic, spices, and fresh herbs in Catupiry cheese sauce. Served over rice and sautéed vegetables.
$4.00
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.
$11.00
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$11.00
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$6.00
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
$6.00
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!
$19.00
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.
$15.00
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$19.00
Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$19.00
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
$21.00
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$17.00
Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
$27.00
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
$25.00
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$29.00
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
$23.00
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
$19.00
Traditional Brazilian coun try chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.
$23.00
Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$11.00
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$11.00
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$6.00
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
$15.00
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$19.00
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
$27.00
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$6.00
Creamy and silky delicious custard topped with crispy burnt sugar.
$6.00
Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.
$6.00
Very creamy and delicious Brazilian style flan baked on caramel sauce.
$6.00
Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.
$6.00
$8.00
Macaroni and cheese, served with an octopus shaped wiener.
$8.00
Three crispy and tender made to order breaded chicken strips, served with French fries.
$6.00
12 oz bowl of our delicious and nutritious black beans and rice.
$8.00
Grilled ham or turkey and mozzarella cheese sandwich on honey wheat bread, served with fruit slices.
(Sundays only)
$15.00
$12.00
House-made waffles served with two eggs (any style), sausage or bacon.
$16.00
No dish says brunch better than eggs benedict. Two poached eggs served on house-made toasted brioche bun, choice of Canadian bacon or smoked salmon, topped with hollandaise sauce, served with sautéed spinach and asparagus.
$11.00
Beaten eggs with, salt, pepper, fresh herbs, fresh spices, sautéed onions, choice of ham, turkey, or bacon, and mozarella cheese. Served with, honey wheat toast, butter, and jelly.
$14.00
$17.00
Dinner for breakfast! This steak, egg and fries is full of delicious protein, the perfect start to your day!
$9.00
Beaten eggs with, salt, pepper, fresh herbs, fresh spices, sautéed onions, assorted vegetables and mozarella cheese. Served with, honey wheat toast, butter, and jelly.
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