Glazed Salmon
$25.00
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
Cakes de Salmão
$19.00
Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.
Moqueca de Peixe - Gluten Free
$27.00
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
Moqueca de Palmito
$27.00
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
Brasileiríssimo
$22.00
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
Tilapia Assada
$21.00
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
Pão de Queijo
$4.00
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
#1 Liked
Crêpes de Frango
$21.00
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese or marinara sauce, served over rice and mista salad.
#2 Liked
Coxinhas
$8.00
A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
#3 Liked
Pão de Queijo
$4.00
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
#1 Liked
Vegan Pão De Queijo
$4.00
Coxinhas
$8.00
A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
#3 Liked
Brazilian Yucca Fries
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
Cauli Balls
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
Chicken and Hearts of Palm Soup
$6.00
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).
Vegan Black Bean Soup
$6.00
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
Soup #3
$6.00
Random creations of unique flavors that will delight the most demanding palate.
Mista Salad
$11.00
Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
Kale & Brussels Sprouts
$11.00
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
Brasileiríssimo
$22.00
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
Cakes de Salmão
$19.00
Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.
Crêpes de Frango
$21.00
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese or marinara sauce, served over rice and mista salad.
#2 Liked
Glazed Salmon
$25.00
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
Moqueca de Palmito
$27.00
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
Moqueca de Peixe
$27.00
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
Picanha Na Tábua
$29.00
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
Redeemer Bowl
$19.00
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
Rice com Feijão
$15.00
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
Salpicão
$19.00
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
Scallopini de Frango
$23.00
Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
Strogonoff de Frango
$23.00
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.
Tacos da Lapa
$17.00
Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.
Tilapia Assada
$21.00
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
Feijoada (Saturdays Only)
$23.00
Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.
Pão de Queijo - Gluten Free
$4.00
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
Cauli Balls - Gluten Free
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
Brazilian Yucca Fries - Gluten Free
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.
Mista Salad - Gluten Free
$11.00
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
Kale & Brussels Sprouts - Gluten Free
$11.00
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
Chicken and Hearts of Palm Soup - Gluten Free
$6.00
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
Vegan Black Bean - Gluten Free
$6.00
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!
Salpicão - Gluten Free
$19.00
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.
Rice Com Feijão - Gluten Free
$15.00
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
Cakes de Salmão - Gluten Free
$19.00
Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
Redeemer Bowl - Gluten Free
$19.00
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
Tilapia Assada - Gluten Free
$21.00
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
Tacos da Lapa - Gluten Free
$17.00
Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
Moqueca de Palmito - Vegan & Gluten Free
$27.00
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
Moqueca de Peixe - Gluten Free
$27.00
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
Glazed Salmon - Gluten Free
$25.00
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
Picanha Na Tábua - Gluten Free
$29.00
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
Strogonoff de Frango - Gluten Free
$23.00
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
Frango Caipira - Gluten Free (Fridays Only)
$19.00
Traditional Brazilian coun try chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.
Feijoada - Gluten Free (Saturdays Only)
$23.00
Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.
Vegan Cauli Balls
$8.00
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce
Vegan Brazilian Yucca Fries
$7.00
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
Vegan Mista Salad
$11.00
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
Vegan Kale & Brussels Sprouts
$11.00
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
Vegan Black Bean
$6.00
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
Vegan Rice com Feijao
$15.00
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
Vegan Redeemer Bowl
$19.00
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
Vegan Moqueca de Palmito
$27.00
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
Chocolate Crème Brûlée
$6.00
Creamy and silky delicious custard topped with crispy burnt sugar.
Four Layer Pie
$6.00
Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.
Pudim De Leite (Flan)
$6.00
Very creamy and delicious Brazilian style flan baked on caramel sauce.
Tres Leites
$6.00
Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.
Octo Mac & Cheese
$8.00
Macaroni and cheese, served with an octopus shaped wiener.
Chicken Tender
$8.00
Three crispy and tender made to order breaded chicken strips, served with French fries.
Kid Beans N Rice
$6.00
12 oz bowl of our delicious and nutritious black beans and rice.
Kids Panini
$8.00
Grilled ham or turkey and mozzarella cheese sandwich on honey wheat bread, served with fruit slices.
Norwood Pinot Noir
$13.00
Norwood Pinot Gris
$13.00
Benziger Chardonnay
$31.00
A medium-bodied, well balanced chardonnay with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish. Sonoma, CA.
Bila-Haut
$49.00
Robert Parker once dubbed a "a young genius," Chapoutier's rosé is the kind of bottle that conventional wisdom says is too good to be true. Cherry, melon and Wild strawberry. A hint of pink pepper brings zip; finishes with bright acid.
Sauvignon Blanc
$35.00
Bottle. A medium-bodied, well balanced chardonnay with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish. Sonoma, CA.
Clifford Bay Sauvignon
$32.00
This sauvignon Blanc is all about expressive fruit flavors. The wine possesses a light straw color and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavors followed by a crisp, dry, mineral finish. New Zealand.
Luna Nuda - Pinot Grigio
$37.00
The 2019 Luna Nuda Pinot Grigio is a dry white wine with flavors of soft lemon, lime, and golden apples. Simply lovely, fresh and light mouthfeel.
Norton Malbec
$34.00
This dark purple wine has black fruit scents of blackberry and plum paired with vegetal aromas. The palate is full-bodied, with heavy tannins, balance by dark fruit flavors and a finish of spicy oak and mint. Mendoza, Argentina.
Sean Minor Pinot Noir
$31.00
This medium-bodied Wine displays aromas of strawberry, cherry cola and rasberry fruit. On the palate it offers bright and approachable flavors of cherry and strawberry combined with subtle layers of spice. The bright acidity combined With sweet oak results in a lingering finish.
Château Pilet
$57.00
Sebastiani Cabernet
$47.00
This Sonoma County cabernet sauvignon adorns a deep ruby color with touches of violet. Swarming aromas of cherry, blackberry, baking spice and coconut shavings fill the nose. The palate has 'jammy' fruit flavors along with cassis and vanilla showing great concentration and structure. Intriguing notes of cherry, herbs and supple tannins persist on the finish.
Silk & Spice Blend
$31.00
Silk & spice red blend is characterized by aromas of ripe red fruit combined with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.
Guarana - Brazilian Soft
$3.50
Made from a fruit from the Amazon Rainforest, Guarana is a typical Brazilian soft drink with a unique flavor. Refreshing and full of energy, it is unlike anything you have ever tried before. The taste every Brazilian loves is ready for the world.
Fresh Squeezed Limeade
$6.00
Fresh Squeezed Lemonade
$6.00
When life gives us lemons, we make awesome lemonande! Tangy and tart, our Fresh Squeezed Lemonade will knock your socks off! It's delicious and great thirst quencher on warm days. One of our favorite beverages.
(Saturdays only)
Cinnamon Waffles
$12.00
House-made waffles served with two eggs (any style), sausage or bacon.
Eggs Benedict
$16.00
No dish says brunch better than eggs benedict. Two poached eggs served on house-made toasted brioche bun, choice of Canadian bacon or smoked salmon, topped with hollandaise sauce, served with sautéed spinach and asparagus.
Omelette
$11.00
Beaten eggs with, salt, pepper, fresh herbs, fresh spices, sautéed onions, choice of ham, turkey, or bacon, and mozarella cheese. Served with, honey wheat toast, butter, and jelly.
Rabanadas
$14.00
Steak, Egg & Fries
$17.00
Dinner for breakfast! This steak, egg and fries is full of delicious protein, the perfect start to your day!
Vegetable Omelet
$9.00
Beaten eggs with, salt, pepper, fresh herbs, fresh spices, sautéed onions, assorted vegetables and mozarella cheese. Served with, honey wheat toast, butter, and jelly.