Best Brazilian Restaurant in Little Rock

A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.

Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).

Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.

Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.

Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.

A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.

Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.

Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.

Traditional Brazilian coun try chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce

A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!

Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

House-made waffles served with two eggs (any style), sausage or bacon.

Very creamy and delicious Brazilian style flan baked on caramel sauce.

Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.

Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.

Creamy and silky delicious custard topped with crispy burnt sugar.

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!

Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).