Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).

Rice Com Feijão - Gluten Free

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.

Redeemer Bowl - Gluten Free

Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.

Cakes de Salmão - Gluten Free

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

Picanha Na Tábua

House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.

Crêpes de Frango

Rice com Feijão

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

Glazed Salmon - Gluten Free

Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.

Brasileiríssimo

Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.

Tacos da Lapa

Traditional Brazilian coun try chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.

Frango Caipira - Gluten Free (Fridays Only)

A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.

Tilapia Assada - Gluten Free

Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.

Frango Caípira (Fridays)

Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Mista Salad

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.

Strogonoff de Frango

A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.

Coxinhas

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.

Moqueca de Peixe

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.

Salpicão

Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.

Cakes de Salmão

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Mista Salad - Gluten Free

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.

Strogonoff de Frango - Gluten Free

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.

Salpicão - Gluten Free

Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).

Chicken and Hearts of Palm Soup - Gluten Free

Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).

Chicken and Hearts of Palm Soup

Tilapia Assada

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.

Moqueca de Palmito

Picanha Na Tábua - Gluten Free

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.

Cauli Balls - Gluten Free

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce

Vegan Cauli Balls

Glazed Salmon

Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.

Scallopini de Frango

A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!

Pão de Queijo - Gluten Free

Moqueca de Palmito - Vegan & Gluten Free

No dish says brunch better than eggs benedict. Two poached eggs served on house-made toasted brioche bun, choice of Canadian bacon or smoked salmon, topped with hollandaise sauce, served with sautéed spinach and asparagus.

Eggs Benedict

Fresh Squeezed Limeade

Three crispy and tender made to order breaded chicken strips, served with French fries.

Chicken Tender

Beaten eggs with, salt, pepper, fresh herbs, fresh spices, sautéed onions, choice of ham, turkey, or bacon, and mozarella cheese. Served with, honey wheat toast, butter, and jelly.

Omelette

Moqueca de Peixe - Gluten Free

Dinner for breakfast! This steak, egg and fries is full of delicious protein, the perfect start to your day!

Steak, Egg & Fries

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.

Vegan Redeemer Bowl

Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.

Feijoada (Saturdays Only)

Pão de Queijo

House-made waffles served with two eggs (any style), sausage or bacon.

Cinnamon Waffles

Vegan Moqueca de Palmito

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!

Vegan Black Bean

Rabanadas

Beaten eggs with, salt, pepper, fresh herbs, fresh spices, sautéed onions, assorted vegetables and mozarella cheese. Served with, honey wheat toast, butter, and jelly.

Vegetable Omelet

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

Vegan Kale & Brussels Sprouts

12 oz bowl of our delicious and nutritious black beans and rice.

Kid Beans N Rice

Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.

Tacos da Lapa - Gluten Free

Vegan Mista Salad

Macaroni and cheese, served with an octopus shaped wiener.

Octo Mac & Cheese

Grilled ham or turkey and mozzarella cheese sandwich on honey wheat bread, served with fruit slices.

Kids Panini

This dark purple wine has black fruit scents of blackberry and plum paired with vegetal aromas. The palate is full-bodied, with heavy tannins, balance by dark fruit flavors and a finish of spicy oak and mint. Mendoza, Argentina.

Norton Malbec

Vegan Pão de Queijo

Norwood Pinot Gris

Kale & Brussels Sprouts - Gluten Free

Vegan Pão De Queijo

This sauvignon Blanc is all about expressive fruit flavors. The wine possesses a light straw color and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavors followed by a crisp, dry, mineral finish. New Zealand.

Clifford Bay Sauvignon

Château Pilet

Vegan Black Bean Soup

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.

Vegan Brazilian Yucca Fries

Bottle. A medium-bodied, well balanced chardonnay with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish. Sonoma, CA.

Sauvignon Blanc

Made from a fruit from the Amazon Rainforest, Guarana is a typical Brazilian soft drink with a unique flavor. Refreshing and full of energy, it is unlike anything you have ever tried before. The taste every Brazilian loves is ready for the world.

Guarana - Brazilian Soft

Very creamy and delicious Brazilian style flan baked on caramel sauce.

Pudim De Leite (Flan)

Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.

Tres Leites

Creamy and silky delicious custard topped with crispy burnt sugar.

Chocolate Crème Brûlée

A medium-bodied, well balanced chardonnay with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish. Sonoma, CA.

Benziger Chardonnay

Redeemer Bowl

Silk & spice red blend is characterized by aromas of ripe red fruit combined with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.

Silk & Spice Blend

Robert Parker once dubbed a "a young genius," Chapoutier's rosé is the kind of bottle that conventional wisdom says is too good to be true. Cherry, melon and Wild strawberry. A hint of pink pepper brings zip; finishes with bright acid.

Bila-Haut

The 2019 Luna Nuda Pinot Grigio is a dry white wine with flavors of soft lemon, lime, and golden apples. Simply lovely, fresh and light mouthfeel.

Luna Nuda - Pinot Grigio

This Sonoma County cabernet sauvignon adorns a deep ruby color with touches of violet. Swarming aromas of cherry, blackberry, baking spice and coconut shavings fill the nose. The palate has 'jammy' fruit flavors along with cassis and vanilla showing great concentration and structure. Intriguing notes of cherry, herbs and supple tannins persist on the finish.

Sebastiani Cabernet

Norwood Pinot Noir

When life gives us lemons, we make awesome lemonande! Tangy and tart, our Fresh Squeezed Lemonade will knock your socks off! It's delicious and great thirst quencher on warm days. One of our favorite beverages.

Fresh Squeezed Lemonade

Feijoada - Gluten Free (Saturdays Only)

This medium-bodied Wine displays aromas of strawberry, cherry cola and rasberry fruit. On the palate it offers bright and approachable flavors of cherry and strawberry combined with subtle layers of spice. The bright acidity combined With sweet oak results in a lingering finish.

Sean Minor Pinot Noir

Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.

Four Layer Pie

Cauli Balls

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!

Vegan Black Bean - Gluten Free

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.

Brazilian Yucca Fries - Gluten Free

Vegan Rice com Feijao

Random creations of unique flavors that will delight the most demanding palate.

Soup #3

Brazilian Yucca Fries

Kale & Brussels Sprouts

Chicken and Waffles

Banana Chocolate Chip Bread Pudding

Shrimp cooked with onions, garlic, spices, and fresh herbs in Catupiry cheese sauce. Served over rice and sautéed vegetables.


Best Brazilian Restaurant in Little Rock

Order directly on our website

Earn rewards points, save money, get your food delivered faster and support local business

Some Things Happy Customers Have Said

Featuring

Healthy Options

Gluten-Free Options

Easy Parking

Vegan Options

Our Menu

Only Fresh Ingredients

Made With Love

Earn rewards points for free items

Earn rewards points to get free items, discounts, updates on special events and more. Be entered in a drawing to win $500

About Us

AUTHENTIC BRAZILIAN FOOD WITH A BOSSA NOVA VIBE

Locations