Ordering From Cafe Bossa Nova

2701 Kavanaugh Blvd, Little Rock, AR

Entrées

Brasileiríssimo

Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.

$26.00

Brasileiríssimo

Cakes de Salmão

Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.

$21.00

Cakes de Salmão

Crêpes de Frango

House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.

$21.00

Crêpes de Frango

Glazed Salmon

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

$27.00

Glazed Salmon

Jungle Pot

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.

$27.00

Moqueca de Peixe

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.

$29.00

Moqueca de Peixe

Picanha Na Tábua

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

$31.00

Picanha Na Tábua

Redeemer Bowl

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.

$21.00

Redeemer Bowl

Rice com Feijão

Can you believe beans can taste this good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).

$17.00

Rice com Feijão

Salpicão

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.

$20.00

Salpicão

Scallopini de Frango

Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.

$25.00

Scallopini de Frango

Strogonoff de Frango

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.

$25.00

Strogonoff de Frango

Tacos da Lapa

Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.

$18.00

Tacos da Lapa

Tilapia Assada

A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.

$21.00

Tilapia Assada

Ipanema Quiche

Fresh spinach, feta cheese, Swiss cheese, topped with Kalamata olives. Served with soup or salad

$19.00

Copacabana Quiche

Tomatoes, red bell pepper, onions, fresh basil, Monterey Jack and Parmesan cheeses. Served with soup or salad

$19.00

Gluten Free

Pão de Queijo - Gluten Free

A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!

$5.00

Pão de Queijo - Gluten Free

Cauli Balls - Gluten Free

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.

$9.00

Cauli Balls - Gluten Free

Brazilian Yucca Fries - Gluten Free

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.

$8.00

Brazilian Yucca Fries - Gluten Free

Mista Salad - Gluten Free

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

$12.00

Mista Salad - Gluten Free

Kale & Brussels Sprouts - Gluten Free

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

$12.00

Kale & Brussels Sprouts - Gluten Free

Chicken and Hearts of Palm Soup - Gluten Free

Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).

$6.00

Chicken and Hearts of Palm Soup - Gluten Free

Vegan Black Bean - Gluten Free

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!

$6.00

Salpicão - Gluten Free

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.

$20.00

Salpicão - Gluten Free

Rice Com Feijão - Gluten Free

Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).

$17.00

Rice Com Feijão - Gluten Free

Cakes de Salmão - Gluten Free

Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.

$21.00

Cakes de Salmão - Gluten Free

Redeemer Bowl - Gluten Free

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.

$21.00

Redeemer Bowl - Gluten Free

Tilapia Assada - Gluten Free

A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.

$21.00

Tilapia Assada - Gluten Free

Tacos da Lapa - Gluten Free

Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.

$18.00

Tacos da Lapa - Gluten Free

Jungle Pot - Vegan & Gluten Free

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.

$27.00

Moqueca de Peixe - Gluten Free

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.

$29.00

Moqueca de Peixe - Gluten Free

Glazed Salmon - Gluten Free

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

$27.00

Glazed Salmon - Gluten Free

Picanha Na Tábua - Gluten Free

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

$31.00

Picanha Na Tábua - Gluten Free

Strogonoff de Frango - Gluten Free

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.

$25.00

Strogonoff de Frango - Gluten Free

Feijoada - Gluten Free (Saturdays Only)

Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.

$25.00

Feijoada - Gluten Free (Saturdays Only)