2701 Kavanaugh Blvd, Little Rock, AR
Pão de Queijo
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$5.00
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Vegan Pão De Queijo
$6.00
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Coxinhas
A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
$8.00
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Brazilian Yucca Fries
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$8.00
•
Cauli Balls
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$9.00
•
Chicken and Hearts of Palm Soup
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classisc).
$6.00
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Vegan Black Bean Soup
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
$6.00
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Soup #3
Random creations of unique flavors that will delight the most demanding palate.
$6.00
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Mista Salad
Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$11.00
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Kale & Brussels Sprouts
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$11.00
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Brasileiríssimo
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.
$26.00
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Cakes de Salmão
Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$21.00
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Crêpes de Frango
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.
$21.00
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Glazed Salmon
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$27.00
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Jungle Pot
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00
•
Moqueca de Peixe
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
$29.00
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Picanha Na Tábua
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
$31.00
•
Redeemer Bowl
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
$21.00
•
Rice com Feijão
Can you believe beans can taste this good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00
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Salpicão
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
$20.00
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Scallopini de Frango
Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
$25.00
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Strogonoff de Frango
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.
$25.00
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Tacos da Lapa
Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.
$18.00
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Tilapia Assada
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$21.00
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Ipanema Quiche
Fresh spinach, feta cheese, Swiss cheese, topped with Kalamata olives. Served with soup or salad
$19.00
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Copacabana Quiche
Tomatoes, red bell pepper, onions, fresh basil, Monterey Jack and Parmesan cheeses. Served with soup or salad
$19.00
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Pão de Queijo - Gluten Free
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$5.00
•
Cauli Balls - Gluten Free
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$9.00
•
Brazilian Yucca Fries - Gluten Free
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.
$8.00
•
Mista Salad - Gluten Free
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$12.00
•
Kale & Brussels Sprouts - Gluten Free
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$12.00
•
Chicken and Hearts of Palm Soup - Gluten Free
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
$6.00
•
Vegan Black Bean - Gluten Free
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!
$6.00
•
Salpicão - Gluten Free
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.
$20.00
•
Rice Com Feijão - Gluten Free
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00
•
Cakes de Salmão - Gluten Free
Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$21.00
•
Redeemer Bowl - Gluten Free
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
$21.00
•
Tilapia Assada - Gluten Free
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$21.00
•
Tacos da Lapa - Gluten Free
Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
$18.00
•
Jungle Pot - Vegan & Gluten Free
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00
•
Moqueca de Peixe - Gluten Free
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
$29.00
•
Glazed Salmon - Gluten Free
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$27.00
•
Picanha Na Tábua - Gluten Free
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.
$31.00
•
Strogonoff de Frango - Gluten Free
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
$25.00
•
Vegan Cauli Balls
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce
$9.00
•
Vegan Brazilian Yucca Fries
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$8.00
•
Vegan Mista Salad
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$12.00
•
Vegan Kale & Brussels Sprouts
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$12.00
•
Vegan Black Bean
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
$6.00
•
Vegan Rice com Feijao
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00
•
Vegan Redeemer Bowl
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
$21.00
•
Vegan Jungle Pot
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00
•
Chocolate Crème Brûlée
Creamy and silky delicious custard topped with crispy burnt sugar.
$7.00
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Four Layer Pie
Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.
$8.00
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Pudim De Leite (Flan)
Very creamy and delicious Brazilian style flan baked on caramel sauce.
$7.00
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Tres Leites
Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.
$8.00
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Banana Chocolate Chip Bread Pudding
$8.00
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Lemon Meringue Pie
$8.00
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Octo Mac & Cheese
Macaroni and cheese, served with an octopus shaped wiener.
$8.00
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Chicken Tender
Three crispy and tender made to order breaded chicken strips, served with French fries.
$8.00
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Kid Beans N Rice
12 oz bowl of our delicious and nutritious black beans and rice.
$6.00
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Kids Panini
Grilled ham or turkey and mozzarella cheese sandwich on honey wheat bread, served with fruit slices.
$8.00
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