Brasileiríssimo

Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilled onions.

Cakes de Salmão

Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.

Crêpes de Frango

House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.

Glazed Salmon

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

Moqueca de Palmito

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.

Moqueca de Peixe

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.

Picanha Na Tábua

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

Redeemer Bowl

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.

Rice com Feijão

Can you believe beans can taste this good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).

Salpicão

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.

Scallopini de Frango

Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.

Strogonoff de Frango

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.

Tacos da Lapa

Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.

Tilapia Assada

A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.

Feijoada (Saturdays Only)

Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.

Frango Caípira (Fridays)

Traditional Brazilian country chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.

Camarão no Catupiry

Shrimp cooked with onions, garlic, spices, and fresh herbs in Catupiry cheese sauce. Served over rice and sautéed vegetables.

Ipanema Quiche

Fresh spinach, feta cheese, Swiss cheese, topped with Kalamata olives. Served with soup or salad

Copacabana Quiche

Tomatoes, red bell pepper, onions, fresh basil, Monterey Jack and Parmesan cheeses. Served with soup or salad

Pão de Queijo - Gluten Free

A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!

Cauli Balls - Gluten Free

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.

Brazilian Yucca Fries - Gluten Free

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.

Mista Salad - Gluten Free

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Kale & Brussels Sprouts - Gluten Free

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

Chicken and Hearts of Palm Soup - Gluten Free

Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).

Vegan Black Bean - Gluten Free

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!

Salpicão - Gluten Free

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.

Rice Com Feijão - Gluten Free

Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).

Cakes de Salmão - Gluten Free

Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.

Redeemer Bowl - Gluten Free

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.

Tilapia Assada - Gluten Free

A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.

Tacos da Lapa - Gluten Free

Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.

Moqueca de Palmito - Vegan & Gluten Free

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.

Moqueca de Peixe - Gluten Free

Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.

Glazed Salmon - Gluten Free

Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.

Picanha Na Tábua - Gluten Free

A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired doneness. Served with rice, vinaigrette, farofa, French fries and fried banana.

Strogonoff de Frango - Gluten Free

Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.

Frango Caipira - Gluten Free (Fridays Only)

Traditional Brazilian coun try chicken recipe cooked in its own juices with spices and fresh herbs. Served with black beans, rice and Brazilian style collard greens salad.

Feijoada - Gluten Free (Saturdays Only)

Brazilian soul-food. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked baby backed ribs, rice farofa, collard greens, vinaigrette and an orange slice.

Vegan Cauli Balls

A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce

Vegan Brazilian Yucca Fries

The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.

Vegan Mista Salad

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Vegan Kale & Brussels Sprouts

Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.

Vegan Black Bean

Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!

Vegan Rice com Feijao

Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).

Vegan Redeemer Bowl

Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.

Vegan Moqueca de Palmito

Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.

Camarão no Catupiry

Shrimp cooked with onions, garlic, spices, and fresh herbs in Catupiry cheese sauce. Served over rice and sautéed vegetables.